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White Rice Koji
White Rice Koji by Umami Chef provides 361 kcal per 100 g, with 13 g of sugars and 6.4 g of protein. That is 127% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fermented foods category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 361 kcal | 158 +129% | |
| Total fat | 1 g | 1 g | 1% | 8.5 −88% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 4.1 −90% |
| Carbohydrates | 80.8 g | 80.8 g | 29% | 12.4 +551% |
| Total sugars | 13 g | 13 g | 5.7 +127% | |
| Added sugars | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 6.4 g | 6.4 g | 13% | 7.2 −11% |
| Salt | 0 g | 0 g | 2.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Fermented foods products on Foodmetria.
Compared with other fermented foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice, aspergillus oryzae
Product details
- Quantity
- 200g
- Serving size
- 100g
- Sold in
- United Kingdom
- Barcode
- 1023000121000
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Rice Koji?
White Rice Koji contains 361 kcal per 100 g and about 361 kcal per serving (100g).
How much sugar is in White Rice Koji?
White Rice Koji has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is White Rice Koji healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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