White macadamia nut cookie
White macadamia nut cookie by Savory Foods provides 447 kcal per 100 g, with 35.3 g of sugars and 5.9 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: apple, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 447 kcal | 380 kcal | 457 | |
| Total fat | 22.4 g | 19 g | 24% | 20.3 +10% |
| Saturated fat | 11.8 g | 10 g | 50% | 8.8 +33% |
| Carbohydrates | 57.7 g | 49 g | 18% | 64 −10% |
| Total sugars | 35.3 g | 30 g | 28.6 +24% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 5.9 g | 5 g | 10% | 6.8 −14% |
| Salt | 1.2 g | 1 g | 0.7 +74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour (wheat flour, malted barley flour), white chocolate (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin [emulsifier], distilled monoglycerides, titanium dioxide [artificial color], natural and artificial vanilla), sugar, brown sugar (granulated sugar, refined cane molasses syrup), margarine (palm oil, water, soybean oil, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey), butter (pasteurized cream, salt), macadamias, apple sauce (apples, water), invert sugar, vanilla, salt, canola oil, baking soda (sodium bicarbonate), sunflower lecithin (minimum 50% hydrolyzed sunflower lecithin, tricalcium phosphate [anti-caking agent], rice flour), baking powder (corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate).
- Allergens
- AppleGlutenMilkNutsSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (85 g)
- Sold in
- United States
- Barcode
- 0733549042940
Prices reported by shoppers
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Frequently asked questions
How many calories are in White macadamia nut cookie?
White macadamia nut cookie contains 447 kcal per 100 g and about 380 kcal per serving (1 cookie (85 g)).
How much sugar is in White macadamia nut cookie?
White macadamia nut cookie has 35.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White macadamia nut cookie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White macadamia nut cookie vegan?
Based on its ingredient list, it is not vegan.
What allergens does White macadamia nut cookie contain?
According to the label data it contains: Apple, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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