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White Farmhouse bread
White Farmhouse bread by Rowan Hill Bakery provides 232 kcal per 100 g, with 4.3 g of sugars and 8.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 102 kcal | 279 −17% | |
| Total fat | 1.6 g | 0.7 g | 1% | 3.5 −55% |
| Saturated fat | 0.5 g | 0.2 g | 1% | 0.6 −19% |
| Carbohydrates | 44.8 g | 19.7 g | 7% | 48.2 −7% |
| Total sugars | 4.3 g | 1.9 g | 4.7 −8% | |
| Added sugars | 0 g | 0 g | 0% | 2.8 −100% |
| Dietary fiber | 2.5 g | 1.1 g | 4% | 3.8 −34% |
| Protein | 8.6 g | 3.8 g | 8% | 9.1 −5% |
| Salt | 0.9 g | 0.4 g | 1.2 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Spirit Vinegar, _Soya_ Flour, Palm Oil, Preservative: Calcium Propionate; Rapeseed Oil, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Malted _Wheat_ Flour, Flour Treatment Agent: Ascorbic Acid.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (44 g)
- Sold in
- United Kingdom
- Barcode
- 20389871
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Farmhouse bread?
White Farmhouse bread contains 232 kcal per 100 g and about 102 kcal per serving (1 slice (44 g)).
How much sugar is in White Farmhouse bread?
White Farmhouse bread has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White Farmhouse bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does White Farmhouse bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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