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Whipped Funfetti Vanilla Frosting
Whipped Funfetti Vanilla Frosting by Pillsbury provides 440 kcal per 100 g, with 56 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (25 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 440 kcal | 110 kcal | |
| Total fat | 20 g | 5 g | 6% |
| Saturated fat | 10 g | 2.5 g | 13% |
| Carbohydrates | 64 g | 16 g | 6% |
| Total sugars | 56 g | 14 g | |
| Added sugars | 56 g | 14 g | 28% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.3 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
FROSTING: SUGAR, PALM OIL, WER, CORN SYRUP, CANOLA OIL, CORN STAR CONTAINS 2% OR LESS OF: MONO AND DIGLYCIDES, NATURAL AND ARTIFICIAL FLAVORS CORN STARCH, CELLULOSE GEL ARTIFICIAL COR, SALT, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, POL ORBATE 80, POTASSIUM SORBATE (PRESER CELLULOSE GUM, CITRIC ACID, SODIUM STEARYL LACTYLATE, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS), SOY LECITHIN CANDY BITS: SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL), MODIFIED CORN STARCH, SOY LETN YELLOW 5, CARNAUBA WAX, YELLOW 6, BLUE 1, RED 40. CONTAINS SOYBEAN INGREDIENTS. BEST IF USED BY:
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (25 g)
- Sold in
- United States
- Barcode
- 0013300929063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whipped Funfetti Vanilla Frosting?
Whipped Funfetti Vanilla Frosting contains 440 kcal per 100 g and about 110 kcal per serving (2 Tbsp (25 g)).
How much sugar is in Whipped Funfetti Vanilla Frosting?
Whipped Funfetti Vanilla Frosting has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Whipped Funfetti Vanilla Frosting healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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