Wheat & Rye Sourdough Bread

by Waitrose 1 in Wheat breads Barcode 3040709305355
Good nutritional quality
Processed food

Wheat & Rye Sourdough Bread by Waitrose provides 227 kcal per 100 g, with 1 g of sugars and 7.6 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Wheat breads category and comes in a 1 pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 227 kcal 114 kcal 272 −16%
Total fat 0.8 g 0.4 g 1% 3.6 −78%
Saturated fat 0.2 g 0.1 g 1% 0.5 −60%
Carbohydrates 45.3 g 22.7 g 8% 47.7 −5%
Total sugars 1 g 0.5 g 4.8 −79%
Added sugars 0 g 0 g 0% 3 −100%
Dietary fiber 4.1 g 2.1 g 8% 6.3 −35%
Protein 7.6 g 3.8 g 8% 10.7 −29%
Salt 0.8 g 0.4 g 1.1 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 595 Wheat breads products on Foodmetria.

Compared with other wheat breads

Calories lower 12%
Sugars lower 8%
Salt lower 13%
Saturated fat lower 49%
Protein top 85%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, Iron, niacin, thiamin), water, rye flour, wholemeal wheat flour, salt

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
NutsPeanutsSesame seeds

Product details

Quantity
1
Serving size
50g
Labels & certifications
Vegetariansource of fibreVeganHigh fibres
Sold in
United Kingdom
Barcode
3040709305355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wheat & Rye Sourdough Bread?

Wheat & Rye Sourdough Bread contains 227 kcal per 100 g and about 114 kcal per serving (50g).

How much sugar is in Wheat & Rye Sourdough Bread?

Wheat & Rye Sourdough Bread has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wheat & Rye Sourdough Bread healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wheat & Rye Sourdough Bread vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Wheat & Rye Sourdough Bread contain?

According to the label data it contains: Gluten. It may also contain traces of nuts, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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