Wheat Round Top Bread

by Great Value 20 oz in Breads Barcode 0078742233642
Average nutritional quality
Ultra-processed food

Wheat Round Top Bread by Great Value provides 269 kcal per 100 g, with 3.9 g of sugars and 7.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 20 oz pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (26 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 269 kcal 70 kcal 286 −6%
Total fat 3.9 g 1 g 1% 5.3 −27%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 50 g 13 g 5% 48.4
Total sugars 3.9 g 1 g 4.6 −16%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 3.9 g 1 g 4% 4.5 −15%
Protein 7.7 g 2 g 4% 9.6 −20%
Salt 1.1 g 0.3 g 1.3 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories higher 46%
Sugars higher 39%
Salt lower 37%
Saturated fat lower 1%
Protein top 76%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, high fructose corn syrup, contains 2% or less of each of the following: vital wheat gluten, salt, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioners (mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), caramel color, distilled vinegar, extract of malted barley, dextrose, calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour,

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 11

Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
20 oz
Serving size
1 slice (26 g)
Sold in
United States
Barcode
0078742233642

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Wheat Round Top Bread?

Wheat Round Top Bread contains 269 kcal per 100 g and about 70 kcal per serving (1 slice (26 g)).

How much sugar is in Wheat Round Top Bread?

Wheat Round Top Bread has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wheat Round Top Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wheat Round Top Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wheat Round Top Bread contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Wheat Round Top Bread? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More breads

View all →

More from Great Value

View all →