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Wheat Bolillo Rolls
Wheat Bolillo Rolls by Safeway is listed in the Breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 6 count pack. Contains: gluten, soybeans, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.5 g | 2.6 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL.CONTAINS 2% OR LESS: AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO - & DIGLYCERIDES (DATEM), ENZYMES (WHEAT), HYDROLYZED WHEAT GLUTEN, MONOGLYCERIDES, SALT, SUGAR, WHEAT FLOUR, WHEAT GLUTEN.
- Allergens
- GlutenSoybeansSulphur dioxide and sulphites
- May contain traces
- EggsMilkNutsSesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 count
- Sold in
- United States
- Barcode
- 0224382503694
Prices reported by shoppers
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Frequently asked questions
Is Wheat Bolillo Rolls healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat Bolillo Rolls contain?
According to the label data it contains: Gluten, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of eggs, milk, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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