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Wheat Biscuits
Wheat Biscuits by supervalu provides 353 kcal per 100 g, with 6 g of sugars and 11 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breakfast cereals category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 353 kcal | 390 −9% |
| Total fat | 1.7 g | 9 −81% |
| Saturated fat | 0.3 g | 2.2 −86% |
| Carbohydrates | 68 g | 66.3 |
| Total sugars | 6 g | 18.2 −67% |
| Added sugars | 1.1 g | 13 −91% |
| Dietary fiber | 11 g | 8 +37% |
| Protein | 11 g | 10.2 +8% |
| Salt | 0.8 g | 0.7 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4881 Breakfast cereals products on Foodmetria.
Compared with other breakfast cereals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole Wheat (95%), Barley Malt Extract, Sugar, Salt, Iron, Niacin (B3), Thiamin (B1), Riboflavin, Folic Acid. ALLERGY ADVICE: For allergens, including cereals containing gluten, see highlighted ingredients.
- Allergens
- Gluten
Product details
- Sold in
- Ireland
- Barcode
- 5099839254925
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Biscuits?
Wheat Biscuits contains 353 kcal per 100 g.
How much sugar is in Wheat Biscuits?
Wheat Biscuits has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wheat Biscuits healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat Biscuits contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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