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Weizenkleie
Weizenkleie by Migros Bio provides 132 kcal per 100 g, with 2 g of sugars and 14 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereal brans category and comes in a 350g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 132 kcal | 26 kcal | 290 −54% | |
| Total fat | 4 g | 0.8 g | 1% | 6.2 −36% |
| Saturated fat | 0.9 g | 0.2 g | 1% | 1.2 −23% |
| Carbohydrates | 10 g | 2 g | 1% | 43.1 −77% |
| Total sugars | 2 g | 0.4 g | 6.6 −70% | |
| Added sugars | 0 g | 0 g | 0% | 2 −100% |
| Dietary fiber | 55 g | 11 g | 39% | 23.6 +133% |
| Protein | 14 g | 2.8 g | 6% | 13.5 |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 45 Cereal brans products on Foodmetria.
Compared with other cereal brans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Son de blé**. **De production biologique suisse
- Allergens
- Gluten
Product details
- Quantity
- 350g
- Serving size
- 20 g
- Labels & certifications
- OrganicEU OrganicCH-Bio-038Migros Bio
- Sold in
- Germany, Switzerland
- Barcode
- 7613312024515
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizenkleie?
Weizenkleie contains 132 kcal per 100 g and about 26 kcal per serving (20 g).
How much sugar is in Weizenkleie?
Weizenkleie has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizenkleie healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Weizenkleie contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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