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Watermelon Cupcakes, Watermelon
Watermelon Cupcakes, Watermelon by Two-Bite provides 423 kcal per 100 g, with 43.7 g of sugars and 2.8 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 300 kcal | 389 +9% | |
| Total fat | 21.1 g | 15 g | 19% | 18.1 +16% |
| Saturated fat | 7 g | 5 g | 25% | 7.4 −5% |
| Carbohydrates | 54.9 g | 39 g | 14% | 51.9 +6% |
| Total sugars | 43.7 g | 31 g | 31.8 +38% | |
| Added sugarsUSDA | 42.3 g | 30 g | 60% | 24.3 +74% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.7 g | 0.5 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing Sugar (Sugar, Cornstarch), Sugar, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean And/Or Canola Oil, Corn Syrup, Chocolate Sprinkles (Sugar, Unsweetened Chocolate, Cocoa Powder [Processed With Alkali], Milk Fat, Soybean Lecithin [Emulsifier], Natural Flavor), Margarine (Soybean Oil, Palm Oil, Water, Salt, Whey [Milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Mono-And Diglycerides, Natural And Artificial Flavor, Butter (Cream, Salt), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Color (Fd&C Red #40 Lake, Fd&C Yellow #5, Fd&C Blue #1, Fd&C Red #3, Beet Powder), Emulsifier (Propylene Glycol Mono-And Diesters Of Fats And Fatty Acids, Mono - And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Soybean Lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0770981044194
Prices reported by shoppers
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Frequently asked questions
How many calories are in Watermelon Cupcakes, Watermelon?
Watermelon Cupcakes, Watermelon contains 423 kcal per 100 g and about 300 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Watermelon Cupcakes, Watermelon?
Watermelon Cupcakes, Watermelon has 43.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Watermelon Cupcakes, Watermelon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Watermelon Cupcakes, Watermelon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Watermelon Cupcakes, Watermelon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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