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Wasabi
Wasabi by Shushi Gourmet provides 256 kcal per 100 g, with 8.2 g of sugars and 3.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wasabi pastes category and comes in a 43 g pack. Contains: mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 268 |
| Total fat | 9.2 g | 10.3 −11% |
| Saturated fat | 1.9 g | 2.3 −21% |
| Carbohydrates | 39.2 g | 40.2 |
| Total sugars | 8.2 g | 8.5 |
| Added sugars | 0 g | 1.6 −100% |
| Protein | 3.8 g | 3.2 +18% |
| Salt | 0 g | 6.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 46 Wasabi pastes products on Foodmetria.
Compared with other wasabi pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
@ Poudre de wasabi (30%); eau, édulcorant: E420; huile de soja; poudre de moutarde,' maltodextrine; sel; amidon modifié de maïs; acidifiant:E330; émulsifiant: E471; huile de moutarde; épaississant:E1450, E415; poudre de curcuma; conservateur: E202 A conserver au frais après ouverture
- Allergens
- MustardSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 43 g
- Sold in
- France
- Barcode
- 3760239856386
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wasabi?
Wasabi contains 256 kcal per 100 g.
How much sugar is in Wasabi?
Wasabi has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wasabi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wasabi contain?
According to the label data it contains: Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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