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Vollkornbrot
Vollkornbrot by MODERNSOHN'S provides 177 kcal per 100 g, with 3.8 g of sugars and 4.7 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wholemeal breads category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 177 kcal | 244 −27% |
| Total fat | 1.1 g | 2.9 −62% |
| Saturated fat | 0.2 g | 0.5 −61% |
| Carbohydrates | 31.4 g | 42.2 −26% |
| Total sugars | 3.8 g | 2.5 +49% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 11.6 g | 7.4 +56% |
| Protein | 4.7 g | 9.2 −49% |
| Salt | 1 g | 1.2 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gruaux de seigle complet, eau, levure.
Product details
- Quantity
- 250 g
- Labels & certifications
- No preservativesGreen Dot
- Sold in
- France
- Barcode
- 4002787002051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkornbrot?
Vollkornbrot contains 177 kcal per 100 g.
How much sugar is in Vollkornbrot?
Vollkornbrot has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkornbrot healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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