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Vollkorn knäckebrot
Bio-Vollkorn-Knäckebrot mit Leinsaat, Sesam und Sonnenblumenkernen bestreut
Vollkorn knäckebrot by dennree provides 413 kcal per 100 g, with 1.1 g of sugars and 14 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category. Contains: gluten, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 413 kcal | 393 +5% | |
| Total fat | 13 g | 13 g | 17% | 10.2 +28% |
| Saturated fat | 1.6 g | 1.6 g | 8% | 1.9 −17% |
| Carbohydrates | 54 g | 54 g | 20% | 57.3 −6% |
| Total sugars | 1.1 g | 1.1 g | 2.9 −62% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 12 g | 12 g | 43% | 12.1 |
| Protein | 14 g | 14 g | 28% | 12.4 +13% |
| Salt | 1.9 g | 1.9 g | 1.3 +47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 775 Crispbreads products on Foodmetria.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenvollkornmehl* (33%), Weizenvoll - kornschrot* (16%), Dinkelvollkornschrot*, Hafervollkornflocken*, Roggenvollkornmehl*, Leinsaat* (7%), Sesam* (5%), Sonnenblumenkerne* (5%), Sonnenblumenöl, eismehl*, Meersalz, Hefe*, Gerstenmalzextrakt aus kontrolliert biologischer Landwirtschaft Votz sorgfältiger Verarbeitung können noch vereinzel Schalenreste enthalten sein! Hinweis für Allergiker: Kann Spuren von Soja, El, Milch und Schalenfrüchten enthalten.
- Allergens
- GlutenMilkSesame seeds
- May contain traces
- MilkNutsSoybeans
Product details
- Serving size
- 100.0g
- Labels & certifications
- OrganicEU Organic
- Sold in
- Germany
- Barcode
- 4021851423424
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkorn knäckebrot?
Vollkorn knäckebrot contains 413 kcal per 100 g and about 413 kcal per serving (100.0g).
How much sugar is in Vollkorn knäckebrot?
Vollkorn knäckebrot has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkorn knäckebrot healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vollkorn knäckebrot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vollkorn knäckebrot contain?
According to the label data it contains: Gluten, Milk, Sesame seeds. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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