View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Vollkorn knäckebrot
Bio-Vollkorn-Knäckebrot mit Käse und Kürbiskernen
Vollkorn knäckebrot by dennree provides 410 kcal per 100 g, with 0.6 g of sugars and 16 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category and comes in a 200 g pack. Contains: gluten, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 410 kcal | 393 |
| Total fat | 15 g | 10.2 +48% |
| Saturated fat | 4 g | 1.9 +107% |
| Carbohydrates | 48 g | 57.3 −16% |
| Total sugars | 0.6 g | 2.9 −79% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 9.5 g | 12.1 −22% |
| Protein | 16 g | 12.4 +29% |
| Salt | 1.8 g | 1.3 +39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 775 Crispbreads products on Foodmetria.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenvollkornmehl* (34%), Weizenvollkornschrot* (21%), Emmentaler* (12%), Dinkelvollkornschrot*, Hafervollkornflocken*, Kürbiskerne* (8%), Sesam*, Leinsaat*, Sonnenblumenöl*, Reismehl*, Meersalz, Hefe* aus kontrolliert biologischer Landwirtschaft Trotz sorgfältiger Verarbeitung können noch vereinzelt Schalenreste enthalten sein! Hinweis für Allergiker: Kann Spuren von Soja, Ei und Schalenfrüchten enthalten.
- Allergens
- GlutenMilkSesame seeds
- May contain traces
- EggsNutsSoybeans
Product details
- Quantity
- 200 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungDE-ÖKO-001
- Sold in
- France, Germany
- Barcode
- 4021851423417
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Vollkorn knäckebrot?
Vollkorn knäckebrot contains 410 kcal per 100 g.
How much sugar is in Vollkorn knäckebrot?
Vollkorn knäckebrot has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkorn knäckebrot healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vollkorn knäckebrot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vollkorn knäckebrot contain?
According to the label data it contains: Gluten, Milk, Sesame seeds. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
b NOVA 3 
b NOVA 3 More crispbreads
View all →
b NOVA 3 
b 
c NOVA 3
b NOVA 3 
c NOVA 3 
b NOVA 3 More from dennree
View all →
b NOVA 3 
b NOVA 3 
e NOVA 4 
d NOVA 3 
e 
c NOVA 2