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Vloerbrood
Vloerbrood by Lodewijker provides 269 kcal per 100 g, with 1.2 g of sugars and 10.1 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spelt rusks category and comes in a 1 unit pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 269 kcal | 376 −28% |
| Total fat | 3.7 g | 7.2 −49% |
| Saturated fat | 0.7 g | 1.7 −59% |
| Carbohydrates | 45.7 g | 62.5 −27% |
| Total sugars | 1.2 g | 4.1 −71% |
| Added sugars | 0.2 g | 1.9 −90% |
| Dietary fiber | 0 g | 5.5 −100% |
| Protein | 10.1 g | 12.2 −17% |
| Salt | 1.1 g | 1 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Spelt rusks products on Foodmetria.
Compared with other spelt rusks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Volkoren speltmeel, speltbloem, water, bakkersgist, zonnebloempitten, speltvlokken, lijnzaad, bakkerszout, suiker, sojabloem, emulgator (E471), raapzaadolie, geïnactiveerd speltdesempoeder, meelverbeter (E300), gebrande suiker, enzym.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 unit
- Sold in
- United States
- Barcode
- 2113062001743
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vloerbrood?
Vloerbrood contains 269 kcal per 100 g.
How much sugar is in Vloerbrood?
Vloerbrood has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vloerbrood healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vloerbrood contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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