Vietnam-Style Salat

by Rewe togo in Prepared salads Barcode 4337256949255
Average nutritional quality
Ultra-processed food

Vietnam-Style Salat by Rewe togo provides 151 kcal per 100 g, with 5 g of sugars and 4.5 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared salads category. Contains: gluten, mustard, nuts, soybeans.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
1 g · Low
Sugars
5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 310 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 151 kcal 468 kcal 152
Total fat 7.8 g 24.2 g 31% 9.9 −21%
Saturated fat 1 g 3.1 g 16% 1.8 −44%
Carbohydrates 15 g 46.5 g 17% 10.2 +48%
Total sugars 5 g 15.5 g 3.6 +39%
Added sugars 1.1 g 3.4 g 7% 1.8 −39%
Dietary fiber 1.6 g 5 g 18% 2.1 −25%
Protein 4.5 g 14 g 28% 4.9 −8%
Salt 1.4 g 4.3 g 0.9 +50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1766 Prepared salads products on Foodmetria.

Compared with other prepared salads

Calories higher 46%
Sugars higher 23%
Salt higher 17%
Saturated fat lower 40%
Protein top 49%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gemüsemischung 39 % (Pak Choi, Möhren), Reisnudeln gekocht 26 % (Wasser, Reismehl, Rapsöl, Speisesalz), Teriyaki-Dressing 19 % (Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Wasser, Rapsöl, Zucker, Weißweinessig, Knoblauch, Ingwer, Senfsaat, Branntweinessig, Speisesalz, Gewürze, Säuerungsmittel (Citronensäure), Verdickungsmittel (Natriumalginat, Xanthan)), Chili-Tofu 10 % (Wasser, Sojabohnen, Koagulationsmittel (Calciumsulfat, Magnesiumchlorid), Rapsöl, Chili, Paprika, Speisesalz), Cashewkerne 5%, Röstzwiebel 1% (Zwiebel, Sonnenblumenöl). Kann Spuren von Eiern, Fisch, Milch, Sellerie und Sesam enthalten.

Palm oil freeVeganVegetarian
Allergens
GlutenMustardNutsSoybeans
May contain traces
CeleryEggsFishMilkSesame seeds

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
310 g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganFSCFSC MixNutriscoreNutriscore Grade C
Sold in
Germany
Barcode
4337256949255

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vietnam-Style Salat?

Vietnam-Style Salat contains 151 kcal per 100 g and about 468 kcal per serving (310 g).

How much sugar is in Vietnam-Style Salat?

Vietnam-Style Salat has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vietnam-Style Salat healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vietnam-Style Salat vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vietnam-Style Salat contain?

According to the label data it contains: Gluten, Mustard, Nuts, Soybeans. It may also contain traces of celery, eggs, fish, milk, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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