Very veggie platter lg wr

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 259 g (259 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 848 Sushis products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low saturated fat

0.4 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sushis

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, pickled ginger (ginger, water, salt, sugar, vinegar), carrots, cucumber, lettuce, ginger miso dressing (canola oil, white miso [filtered water, usda organic whole soybeans, non-gmo rice, salt, koji starter {aspergillus oryzae}]), onion, rice vinegar (water, grain vinegar, sake cake, sugar, salt), pickled ginger (ginger, water, salt, sugar, vinegar), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), lemon juice.) inari [soybean curd (soybeans, water, soybean oil, calcium chloride, magnesium chloride), water, caramel, soy sauce (water, soybean, wheat, salti, sugar], seaweed, sesame seeds, yukari furikake (beefsteak plant [red shiso leaves], sugar, salt, yeast extract & malic acids.).soy sauce

Allergens

GlutenSesame seedsSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

259 g (259 g)

Sold in

United States

Barcode

0812824018006

Prices reported by shoppers