View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ventagli di pasta sfoglia
Pasta
Ventagli di pasta sfoglia by Le Bon provides 535 kcal per 100 g, with 18 g of sugars and 6.7 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bakery products category and comes in a 200 g pack. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 535 kcal | 80 kcal | 363 +48% | |
| Total fat | 29 g | 4.4 g | 6% | 12 +141% |
| Saturated fat | 14 g | 2.1 g | 11% | 4.2 +235% |
| Carbohydrates | 55 g | 8.3 g | 3% | 54.7 |
| Total sugars | 18 g | 2.7 g | 13.5 +34% | |
| Added sugars | 9 g | 1.4 g | 3% | 8.8 |
| Dietary fiber | 1.8 g | 0.3 g | 1% | 3.2 −43% |
| Protein | 6.7 g | 1 g | 2% | 8 −16% |
| Salt | 0.8 g | 0.1 g | 1.3 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 234 Bakery products products on Foodmetria.
Compared with other bakery products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di frumento, margarina vegetale (olio di palma, olio di girasole, acqua, emulsionante: E471, correttore di acidità: acido citrico), zucchero, malto di frumento in polvere, sale, aromi. Può contenere tracce di soia, frutta secca a guscio (nocciole) e latte.
- Allergens
- GlutenMilkNuts
- May contain traces
- MilkNutsSoybeansFrutta secca a guscio
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 15g
- Sold in
- Italy
- Barcode
- 8019730041629
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ventagli di pasta sfoglia?
Ventagli di pasta sfoglia contains 535 kcal per 100 g and about 80 kcal per serving (15g).
How much sugar is in Ventagli di pasta sfoglia?
Ventagli di pasta sfoglia has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ventagli di pasta sfoglia healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ventagli di pasta sfoglia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ventagli di pasta sfoglia contain?
According to the label data it contains: Gluten, Milk, Nuts. It may also contain traces of soybeans, frutta secca a guscio. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a NOVA 4 
b NOVA 4 More bakery products
View all →
c NOVA 3 
c NOVA 3 
d 
c NOVA 3 
d NOVA 3 
c NOVA 4 More from Le Bon
View all →
d 
d NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
d NOVA 4