Veggies with organic ranch dip
Veggies with organic ranch dip provides 467 kcal per 100 g, with 20 g of sugars and 6.7 g of protein. That is 288% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: eggs, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 70 kcal | 67 +594% | |
| Total fat | 26.7 g | 4 g | 5% | 2 +1260% |
| Saturated fat | 3.3 g | 0.5 g | 3% | 0.5 +635% |
| Carbohydrates | 46.7 g | 7 g | 3% | 10.9 +329% |
| Total sugars | 20 g | 3 g | 5.1 +288% | |
| Dietary fiber | 13.3 g | 2 g | 7% | 2.4 +464% |
| Protein | 6.7 g | 1 g | 2% | 2.1 +211% |
| Salt | 3.2 g | 0.5 g | 0.3 +984% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High fiber
- 13.3 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients*: organic baby carrots, organic grape tomatoes, organic celery sticks, organic reduced fat ranch dip (water, organic soybean oil, organic cultured buttermilk powder, organic distilled vinegar, organic egg yolk, salt, organic maltodextrin, organic cane sugar, organic corn starch, organic dried garlic, organic dried carrot, organic skim milk powder, organic dried onion, organic green onion, organic dried bell pepper, organic cultured dextrose, organic black pepper, xanthan gum, organic guar gum, lactic acid, organic mustard flour, organic parsley, citric acid, organic rosemary extract), organic broccoli florets.
- Allergens
- EggsMilkMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0816554020384
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggies with organic ranch dip?
Veggies with organic ranch dip contains 467 kcal per 100 g and about 70 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Veggies with organic ranch dip?
Veggies with organic ranch dip has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Veggies with organic ranch dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veggies with organic ranch dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Veggies with organic ranch dip contain?
According to the label data it contains: Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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