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Veggies with organic ranch dip

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 4

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Veggies with organic ranch dip

in Fruits and vegetables based foods Barcode 0716519014765
Good nutritional quality
Ultra-processed food

Veggies with organic ranch dip provides 78 kcal per 100 g, with 3.5 g of sugars and 1.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
0.9 g · Low
Sugars
3.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tray (115 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 78 kcal 90 kcal 67 +16%
Total fat 5.2 g 6 g 8% 2 +166%
Saturated fat 0.9 g 1 g 5% 0.5 +92%
Carbohydrates 7 g 8 g 3% 10.9 −36%
Total sugars 3.5 g 4 g 5.1 −32%
Dietary fiber 1.7 g 2 g 7% 2.4 −28%
Protein 1.7 g 2 g 4% 2.1 −19%
Salt 0.6 g 0.6 g 0.3 +92%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other fruits and vegetables based foods

Calories higher 24%
Sugars higher 44%
Salt higher 12%
Saturated fat higher 15%
Protein top 51%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic vegetables (organic carrots, organic celery, organic broccoli), organic ranch dip (organic buttermilk, organic soybean oil, water, organic egg yolk, organic distilled vinegar, organic maltodextrin, salt, organic sugar, organic corn starch, organic dried carrot, organic dried garlic, organic skim milk powder, organic dried onion, organic cultured dextrose, organic green onion, organic dried bell pepper, organic spices, xanthan gum, organic guar gum, lactic acid, organic mustard flour, citric acid, organic rosemary extract).

Not vegan
Allergens
CeleryEggsMilkMustardSoybeans

Additives 5

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 tray (115 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0716519014765

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veggies with organic ranch dip?

Veggies with organic ranch dip contains 78 kcal per 100 g and about 90 kcal per serving (1/4 tray (115 g)).

How much sugar is in Veggies with organic ranch dip?

Veggies with organic ranch dip has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Veggies with organic ranch dip healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Veggies with organic ranch dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Veggies with organic ranch dip contain?

According to the label data it contains: Celery, Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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