Veggie with ranch dip tray
Veggie with ranch dip tray provides 118 kcal per 100 g, with 3.9 g of sugars and 1 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.067 of tray (vegetables and dip) (102 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 120 kcal | 67 +75% | |
| Total fat | 9.8 g | 10 g | 13% | 2 +400% |
| Saturated fat | 1 g | 1 g | 5% | 0.5 +116% |
| Carbohydrates | 5.9 g | 6 g | 2% | 10.9 −46% |
| Total sugars | 3.9 g | 4 g | 5.1 −24% | |
| Dietary fiber | 2 g | 2 g | 7% | 2.4 −15% |
| Protein | 1 g | 1 g | 2% | 2.1 −54% |
| Salt | 0.5 g | 0.5 g | 0.3 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 1 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables (carrots, tomatoes, celery, sugar snap peas, broccoli), ranch dip (canola oil, non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), water, egg yolk, sugar, salt, distilled vinegar, green onion, apple cider vinegar, dried garlic, spices, xanthan gum, dried onion, skim milk powder blend (dairy whey, sodium caseinate, skim milk powder), mustard flour, guar gum).
- Allergens
- CeleryEggsMilkMustard
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.067 of tray (vegetables and dip) (102 g)
- Sold in
- United States
- Barcode
- 0021130299560
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Veggie with ranch dip tray?
Veggie with ranch dip tray contains 118 kcal per 100 g and about 120 kcal per serving (0.067 of tray (vegetables and dip) (102 g)).
How much sugar is in Veggie with ranch dip tray?
Veggie with ranch dip tray has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggie with ranch dip tray healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veggie with ranch dip tray vegan?
Based on its ingredient list, it is not vegan.
What allergens does Veggie with ranch dip tray contain?
According to the label data it contains: Celery, Eggs, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More fruits and vegetables based foods
View all →
a NOVA 4 
d NOVA 1 
c 
a NOVA 1 
c 
c NOVA 4