Veggie tray
Veggie tray provides 38 kcal per 100 g, with 8.3 g of sugars and 0.6 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (312 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 38 kcal | 119 kcal | 67 −44% | |
| Total fat | 0.2 g | 0.7 g | 1% | 2 −89% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 9.9 g | 31 g | 11% | 10.9 −9% |
| Total sugars | 8.3 g | 26 g | 5.1 +62% | |
| Dietary fiber | 0.6 g | 1.9 g | 7% | 2.4 −75% |
| Protein | 0.6 g | 2 g | 4% | 2.1 −70% |
| Salt | 0 g | 0.1 g | 0.3 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carrots; tomato; celery; broccoli; ken's ranch dressing (soybean oil, water, buttermilk, egg yolk, distilled vinegar, contains less than 2% of: salt, monosodium glutamate, modified food starch, buttermilk solids, sugar, garlic, spice, citric acid, xanthan gum, onion, sorbic acid, natural flavor (milk), calcium disodium edta to protect flavor, egg whites).
- Allergens
- CeleryEggsMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (312 g)
- Sold in
- United States
- Barcode
- 0049022862999
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggie tray?
Veggie tray contains 38 kcal per 100 g and about 119 kcal per serving (1 serving (312 g)).
How much sugar is in Veggie tray?
Veggie tray has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Veggie tray healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veggie tray vegan?
Based on its ingredient list, it is not vegan.
What allergens does Veggie tray contain?
According to the label data it contains: Celery, Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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