Veggie & cheese tray with dip
Veggie & cheese tray with dip provides 169 kcal per 100 g, with 2.6 g of sugars and 6.5 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5.4 onz (154 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 169 kcal | 260 kcal | 67 +151% | |
| Total fat | 13 g | 20 g | 26% | 2 +563% |
| Saturated fat | 5.8 g | 9 g | 45% | 0.5 +1189% |
| Carbohydrates | 6.5 g | 10 g | 4% | 10.9 −40% |
| Total sugars | 2.6 g | 4 g | 5.1 −50% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 2.4 −45% |
| Protein | 6.5 g | 10 g | 20% | 2.1 +202% |
| Salt | 0.9 g | 1.4 g | 0.3 +201% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables: carrots, tomatoes, snap peas, broccoli. colby jack cheese cubes: colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). ranch dip: cultured buttermilk, canola oil, water, sour cream (cultured milk & cream, whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes), sugar, egg yolk, distilled vinegar, maltodextrin, salt, modified corn starch, dried carrots, dried onion, cider vinegar, natural flavors, garlic, dried garlic, xanthan gum, carrageenan gum, spice, dried green onion, artificial color.
- Allergens
- EggsMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5.4 onz (154 g)
- Sold in
- United States
- Barcode
- 0709351888120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggie & cheese tray with dip?
Veggie & cheese tray with dip contains 169 kcal per 100 g and about 260 kcal per serving (5.4 onz (154 g)).
How much sugar is in Veggie & cheese tray with dip?
Veggie & cheese tray with dip has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggie & cheese tray with dip healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veggie & cheese tray with dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Veggie & cheese tray with dip contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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