Vegetarian Soup
Vegetarian Soup by Soofer Co. Inc. provides 400 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 120 kcal | 137 +193% | |
| Total fat | 13.3 g | 4 g | 5% | 5 +166% |
| Saturated fat | 6.7 g | 2 g | 10% | 2.1 +222% |
| Carbohydrates | 46.7 g | 14 g | 5% | 17.2 +171% |
| Total sugars | 0 g | 0 g | 3.6 −100% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 2.4 +37% |
| Protein | 6.7 g | 2 g | 4% | 5.7 +18% |
| Salt | 3.1 g | 0.9 g | 2.4 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice, onions, vegetable oil, wheat flour, yellow split peas, lentils, spinach, cilantro, parsley, leek, mint, flavor enhancer (salt, cornstarch, sugar, dextrose, partially hydrogenated soybean oil, spices, disodium inosinate, disodium guanylate, turmeric), garlic pepper.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (30 g)
- Sold in
- United States
- Barcode
- 0052851456086
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian Soup?
Vegetarian Soup contains 400 kcal per 100 g and about 120 kcal per serving (1/2 cup (30 g)).
How much sugar is in Vegetarian Soup?
Vegetarian Soup has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian Soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetarian Soup contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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