Vegetarian Burrito
Vegetarian Burrito by Etai's provides 182 kcal per 100 g, with 0.6 g of sugars and 7.7 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 onz (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 182 kcal | 309 kcal | 187 | |
| Total fat | 5.3 g | 9 g | 12% | 8.2 −36% |
| Saturated fat | 2.4 g | 4 g | 20% | 2.9 −19% |
| Carbohydrates | 25.9 g | 44 g | 16% | 20.1 +29% |
| Total sugars | 0.6 g | 1 g | 4.4 −87% | |
| Dietary fiber | 2.9 g | 4.9 g | 18% | 1.7 +72% |
| Protein | 7.7 g | 13 g | 26% | 7.9 |
| Salt | 0.7 g | 1.2 g | 1 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin] water, soybean oil, baking powder [corn starch, baking soda, sodium aluminum sulfate, monocalcium, phosphate], salt, calcium propionate), refried beans (pinto bean, water, sea salt, canola oil), roasted red potatoes (red potatoes, canola oil, sea salt, black pepper), green chili (green chile, water, diced tomatoes [vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride and naturally derived citric acid], tomatillo [tomatillo, citric acid], modified starch, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder], sea salt, cumin, oregano, bay leaf), cheese blend (mild cheddar [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack, [pasteurized milk, cheese cultures, salt, enzymes]), jalapeno garlic salsa (jalapeno pepper, water, sea salt, garlic).
- Allergens
- CeleryGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 6 onz (170 g)
- Sold in
- United States
- Barcode
- 0762089260095
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian Burrito?
Vegetarian Burrito contains 182 kcal per 100 g and about 309 kcal per serving (6 onz (170 g)).
How much sugar is in Vegetarian Burrito?
Vegetarian Burrito has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian Burrito healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetarian Burrito vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetarian Burrito contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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