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Vegetable tray with ranch dressing organic carrots, organic celery, or…
Nutri-Score C NOVA 4
View detailsVegetable tray with ranch dressing organic carrots, organic celery, organic tomatoes, organic broccoli
Vegetable tray with ranch dressing organic carrots, organic celery, organic tomatoes, organic broccoli provides 106 kcal per 100 g, with 4.7 g of sugars and 2.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 ONZ (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 90 kcal | 67 +57% | |
| Total fat | 8.2 g | 7 g | 9% | 2 +320% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 0.5 +288% |
| Carbohydrates | 8.2 g | 7 g | 3% | 10.9 −24% |
| Total sugars | 4.7 g | 4 g | 5.1 −9% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 2.4 |
| Protein | 2.4 g | 2 g | 4% | 2.1 +9% |
| Salt | 0.9 g | 0.7 g | 0.3 +191% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic carrots*, organic reduced fat ranch dressing (organic cultured buttermilk, organic soybean oil, water, organic egg yolk, organic distilled vinegar, salt, organic maltodextrin, less than 2% of organic cane sugar, organic corn starch, organic dried carrot, organic dried garlic, organic skim milk powder, organic dried onion, organic green onion, organic dried bell pepper, organic cultured dextrose, organic black pepper, xanthan gum, organic guar gum, lactic acid, organic parsley, organic mustard flour, citric acid, organic rosemary extract), organic grape tomatoes*, organic celery*, organic broccoli florets*.
- Allergens
- CeleryEggsMilkMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 ONZ (85 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0079893123837
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable tray with ranch dressing organic carrots, organic celery, organic tomatoes, organic broccoli?
Vegetable tray with ranch dressing organic carrots, organic celery, organic tomatoes, organic broccoli contains 106 kcal per 100 g and about 90 kcal per serving (3 ONZ (85 g)).
How much sugar is in Vegetable tray with ranch dressing organic carrots, organic celery, organic tomatoes, organic broccoli?
Vegetable tray with ranch dressing organic carrots, organic celery, organic tomatoes, organic broccoli has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable tray with ranch dressing organic carrots, organic celery, organic tomatoes, organic broccoli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable tray with ranch dressing organic carrots, organic celery, organic tomatoes, organic broccoli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable tray with ranch dressing organic carrots, organic celery, organic tomatoes, organic broccoli contain?
According to the label data it contains: Celery, Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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