Vegetable tray with ranch dip
Vegetable tray with ranch dip provides 106 kcal per 100 g, with 4.7 g of sugars and 2.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 90 kcal | 67 +57% | |
| Total fat | 8.2 g | 7 g | 9% | 2 +320% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 0.5 +288% |
| Carbohydrates | 8.2 g | 7 g | 3% | 10.9 −24% |
| Total sugars | 4.7 g | 4 g | 5.1 −9% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 2.4 g | 2 g | 7% | 2.4 |
| Protein | 2.4 g | 2 g | 4% | 2.1 +9% |
| Salt | 0.9 g | 0.7 g | 0.3 +191% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 4.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 2.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic vegetables (carrots*, grape tomatoes*, celery*, broccoli florets*.), organic reduced fat ranch dressing (cultured buttermilk*, soybean oil*, water, egg yolk*, distilled vinegar*, salt, maltodextrin*, less than 2% of cane sugar*, corn starch*, dried carrot*, dried garlic*, skim milk powder*, dried onion*, green onion*, dried bell pepper*, cultured dextrose*, black pepper*, xanthan gum, guar gum*, lactic acid, parsley*, mustard flour*, citric acid, rosemary extract*).
- Allergens
- CeleryEggsMilkMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0032601952778
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable tray with ranch dip?
Vegetable tray with ranch dip contains 106 kcal per 100 g and about 90 kcal per serving (3 onz (85 g)).
How much sugar is in Vegetable tray with ranch dip?
Vegetable tray with ranch dip has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable tray with ranch dip healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable tray with ranch dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable tray with ranch dip contain?
According to the label data it contains: Celery, Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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