Vegetable Sushi
Vegetable Sushi by Okami provides 67 kcal per 100 g, with 0.6 g of sugars and 2.9 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 11 onz (312 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 67 kcal | 209 kcal | 161 −58% | |
| Total fat | 2.9 g | 9 g | 12% | 4.7 −39% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 8.3 g | 26 g | 9% | 23.7 −65% |
| Total sugars | 0.6 g | 2 g | 4.5 −86% | |
| Dietary fiber | 1 g | 3.1 g | 11% | 1.2 −20% |
| Protein | 2.9 g | 9 g | 18% | 6 −52% |
| Salt | 0 g | 0.1 g | 1.2 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked brown rice, cooked wheatberries, carrots, daikon radish, avocado, cucumber, red bell pepper, edamame, green onion, l-cysteine hydrochloride, calcium chloride, calcium carbonate, japanese dressing (soy sauce [water, wheat, soybeans, salt], water, sugar, distilled vinegar, canola oil, grapefruit concentrate juice, mustard seed, salt, xanthan gum, wasabi powder, yeast extract, spice, natural and artificial flavor).
- Allergens
- GlutenMustardSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 11 onz (312 g)
- Sold in
- United States
- Barcode
- 0732869294442
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Sushi?
Vegetable Sushi contains 67 kcal per 100 g and about 209 kcal per serving (11 onz (312 g)).
How much sugar is in Vegetable Sushi?
Vegetable Sushi has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Sushi healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Sushi contain?
According to the label data it contains: Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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