Vegetable sprong rolls by Waitrose

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Vegetable sprong rolls

by Waitrose in Spring rolls Barcode 5000169294468
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Vegetable sprong rolls by Waitrose provides 250 kcal per 100 g, with 3.6 g of sugars and 4.7 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Spring rolls category.

Nutrient levels per 100 g

Fat
13.9 g · Moderate
Saturated fat
6.8 g · High
Sugars
3.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 186 +34%
Total fat 13.9 g 7 +99%
Saturated fat 6.8 g 1.1 +514%
Carbohydrates 25.4 g 24.8
Total sugars 3.6 g 4.5 −20%
Dietary fiber 2.4 g 2.4
Protein 4.7 g 5.1 −9%
Salt 0.6 g 1.3 −52%

Category average across 280 Spring rolls products on Foodmetria.

Compared with other spring rolls

Calories higher 9%
Sugars higher 46%
Salt lower 8%
Saturated fat higher 1%
Protein top 47%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5000169294468

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable sprong rolls?

Vegetable sprong rolls contains 250 kcal per 100 g.

How much sugar is in Vegetable sprong rolls?

Vegetable sprong rolls has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable sprong rolls healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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