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Vegetable spring rolls
Vegetable spring rolls by Waitrose provides 259 kcal per 100 g, with 5.5 g of sugars and 4.3 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spring rolls category and comes in a 216g pack. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 36g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 93 kcal | 186 +39% | |
| Total fat | 9.5 g | 3.4 g | 4% | 7 +36% |
| Saturated fat | 0.6 g | 0.2 g | 1% | 1.1 −46% |
| Carbohydrates | 37.3 g | 13.4 g | 5% | 24.8 +51% |
| Total sugars | 5.5 g | 2 g | 4.5 +23% | |
| Added sugars | 0.7 g | 0.3 g | 1% | 0.9 −15% |
| Dietary fiber | 3.7 g | 1.3 g | 5% | 2.4 +53% |
| Protein | 4.3 g | 1.5 g | 3% | 5.1 −16% |
| Salt | 1 g | 0.4 g | 1.3 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 279 Spring rolls products on Foodmetria.
Compared with other spring rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables (39%) (bean sprouts, carrot, black fungus mushrooms, water chestnut, spring onion), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice noodles (rice flour, water), ginger purée, garlic purée, sugar, salt, chopped coriander, red chilli, fermented soya bean, ground fennel, rice vinegar, white pepper, ground cassia, ground star anise, wheat, wheat flour, onion powder, cornflour, liquorice powder, ground cloves, mushroom extract, ground ginger, potato starch, yeast extract, carrot powder, dried parsley, celery extract, onion extract, parsley extract, turmeric extract
- Allergens
- CeleryGlutenSoybeans
- May contain traces
- NutsPeanutsSesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 216g
- Serving size
- 36g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5000169330371
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable spring rolls?
Vegetable spring rolls contains 259 kcal per 100 g and about 93 kcal per serving (36g).
How much sugar is in Vegetable spring rolls?
Vegetable spring rolls has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable spring rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable spring rolls vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetable spring rolls contain?
According to the label data it contains: Celery, Gluten, Soybeans. It may also contain traces of nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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