Vegetable Soup
Vegetable Soup by Campbell's provides 46 kcal per 100 g, with 3.8 g of sugars and 1.7 g of protein. That is 155% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 46 kcal | 110 kcal | 50 −9% | |
| Total fat | 0.2 g | 0.5 g | 1% | 1.7 −87% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 9.2 g | 22 g | 8% | 6.4 +42% |
| Total sugars | 3.8 g | 9 g | 1.5 +155% | |
| Dietary fiber | 1.2 g | 2.9 g | 10% | 0.8 +54% |
| Protein | 1.7 g | 4 g | 8% | 2.4 −31% |
| Salt | 0.8 g | 2 g | 1.1 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken Stock, Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Pasta (Wheat Flour, Egg Whites), High Fructose Corn Syrup, Celery, Corn, Green Beans, Peas, Contains Less Than 2% Of: Salt, Yeast Extract, Dehydrated Onions, Monosodium Glutamate, Xanthan Gum, Spice, Hydrolyzed Soy Protein, Dehydrated Garlic, Flavoring, Caramel Color, Locust Bean Gum, Hydrolyzed Wheat Gluten.
- Allergens
- CeleryEggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0051000201973
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Soup?
Vegetable Soup contains 46 kcal per 100 g and about 110 kcal per serving (1 cup (240 g)).
How much sugar is in Vegetable Soup?
Vegetable Soup has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Soup contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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