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Vegetable Soup
Vegetable Soup by Heinz provides 47 kcal per 100 g, with 3.2 g of sugars and 1.1 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g (1/2 can)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 47 kcal | 94 kcal | 50 −7% | |
| Total fat | 0.8 g | 1.6 g | 2% | 1.7 −52% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.5 −79% |
| Carbohydrates | 8.3 g | 16.6 g | 6% | 6.4 +29% |
| Total sugars | 3.2 g | 6.4 g | 1.5 +118% | |
| Added sugars | 1.1 g | 2.1 g | 4% | 0.6 +76% |
| Dietary fiber | 0.9 g | 1.8 g | 6% | 0.8 +16% |
| Protein | 1.1 g | 2.2 g | 4% | 2.4 −54% |
| Salt | 0.6 g | 1.2 g | 1.1 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tomatoes (24%), Carrots (11%), Potatoes, Pasta Tubes (Water, Durum Wheat Semolina), Peas (3%), Onions, Swede, Modified Cornflour, Sugar, Haricot Beans, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Cornflour, Salt, Yeast Extracts, Herb Extracts, Flavouring. Vegetables: 13%
- Allergens
- Gluten
Product details
- Quantity
- 400g
- Serving size
- 200g (1/2 can)
- Labels & certifications
- Low or no fatVegetarianLow fatNo preservativesNo artificial colors1 of your 5 a day
- Sold in
- United Kingdom
- Barcode
- 5000157062741
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Soup?
Vegetable Soup contains 47 kcal per 100 g and about 94 kcal per serving (200g (1/2 can)).
How much sugar is in Vegetable Soup?
Vegetable Soup has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Soup contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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