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Vegetable Soup
Vegetable Soup by Progresso provides 36 kcal per 100 g, with 0.8 g of sugars and 0.8 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (252 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 90 kcal | 137 −74% | |
| Total fat | 1.4 g | 3.5 g | 4% | 5 −72% |
| Saturated fat | 0.4 g | 1 g | 5% | 2.1 −81% |
| Carbohydrates | 5.6 g | 14 g | 5% | 17.2 −68% |
| Total sugars | 0.8 g | 2 g | 3.6 −78% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 0.8 g | 2 g | 4% | 5.7 −86% |
| Salt | 1.4 g | 3.6 g | 2.4 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken broth, potatoes*, onions, celery, modified food starch. contains less than 2% of: salt, soybean oil, cream, cooked bacon (cured with water, salt, sugar, sodium nitrite, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium ascorbate), canola oil, whey, artificial color, sugar, cheddar cheese (cultured milk, salt, enzymes)*, maltodextrin, natural flavor, soy protein concentrate, xanthan gum, nonfat milk*, butter, yeast extract, whey protein concentrate, sodium phosphate, corn protein (hydrolyzed), garlic*, fermented whey, spice, sweetened condensed milk* (sugar, milk), enzyme modified milk, chives*, bacon fat, blue cheese (cultured milk, salt, enzymes)*, butter oil, extractives of tumeric, annatto extract (color), corn syrup solids.*dried
- Allergens
- CeleryMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (252 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0041196412017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Soup?
Vegetable Soup contains 36 kcal per 100 g and about 90 kcal per serving (1 portion (252 g)).
How much sugar is in Vegetable Soup?
Vegetable Soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Soup contain?
According to the label data it contains: Celery, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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