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Vegetable Dip
Vegetable Dip by Country Fresh provides 194 kcal per 100 g, with 6.5 g of sugars and 3.2 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 194 kcal | 60 kcal | 194 | |
| Total fat | 16.1 g | 5 g | 6% | 12.8 +26% |
| Saturated fat | 11.3 g | 3.5 g | 18% | 2.4 +365% |
| Carbohydrates | 6.5 g | 2 g | 1% | 16.1 −60% |
| Total sugars | 6.5 g | 2 g | 9.8 −34% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.2 g | 1 g | 2% | 2.8 +14% |
| Salt | 2.6 g | 0.8 g | 5.9 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured milk, cream, whey, dill dip seasoning (salt, onion, monosodium glutamate, hydrolyzed soy and corn proteins, spice, lactose, parsley flakes, spice extractives including paprika), modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, and potassium sorbate (to protect flavor).
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (31 g)
- Sold in
- United States
- Barcode
- 0071600017606
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Dip?
Vegetable Dip contains 194 kcal per 100 g and about 60 kcal per serving (2 Tbsp (31 g)).
How much sugar is in Vegetable Dip?
Vegetable Dip has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Dip contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 22, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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