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Vegetable and roast chicken soup
Vegetable and roast chicken soup by Yorkshire Provender provides 20 kcal per 100 g, with 1.5 g of sugars and 3.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Chicken soups category and comes in a 560 pack. Contains: celery, chicken, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 20 kcal | 79 −75% |
| Total fat | 2.3 g | 2.7 −16% |
| Saturated fat | 1.4 g | 1.1 +27% |
| Carbohydrates | 4.8 g | 9.7 −51% |
| Total sugars | 1.5 g | 1.9 −22% |
| Added sugars | 0 g | 3.5 −100% |
| Dietary fiber | 0.9 g | 1.1 −15% |
| Protein | 3.5 g | 3.8 −9% |
| Salt | 0.6 g | 1.9 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Chicken soups products on Foodmetria.
Compared with other chicken soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, chicken (5%) (roast chicken, chicken), roast chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat (chicken)], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire parsley, thyme, black pepper, salt
- Allergens
- CeleryChickenMilk
Product details
- Quantity
- 560
- Labels & certifications
- No glutenNo added sugar
- Sold in
- United Kingdom
- Barcode
- 5056053308742
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable and roast chicken soup?
Vegetable and roast chicken soup contains 20 kcal per 100 g.
How much sugar is in Vegetable and roast chicken soup?
Vegetable and roast chicken soup has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable and roast chicken soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable and roast chicken soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable and roast chicken soup contain?
According to the label data it contains: Celery, Chicken, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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