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Cream of chicken soup
Cream of chicken soup provides 69 kcal per 100 g, with 1.1 g of sugars and 1.5 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Chicken soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 69 kcal | 79 −12% |
| Total fat | 4.8 g | 2.7 +75% |
| Saturated fat | 0.9 g | 1.1 −18% |
| Carbohydrates | 4.9 g | 9.7 −49% |
| Total sugars | 1.1 g | 1.9 −43% |
| Dietary fiber | 0.5 g | 1.1 −53% |
| Protein | 1.5 g | 3.8 −61% |
| Salt | 0.5 g | 1.9 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Chicken soups products on Foodmetria.
Compared with other chicken soups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 4000299047324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream of chicken soup?
Cream of chicken soup contains 69 kcal per 100 g.
How much sugar is in Cream of chicken soup?
Cream of chicken soup has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cream of chicken soup healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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