Veganer Salat nach Art eines Fleischsalates

by Heinrich Kühlmann 200 g in Salted spreads Barcode 4056489640776
Poor nutritional quality
Ultra-processed food

Veganer Salat nach Art eines Fleischsalates by Heinrich Kühlmann provides 274 kcal per 100 g, with 5.2 g of sugars and 1.6 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted spreads category and comes in a 200 g pack. Contains: mustard, soybeans.

Nutrient levels per 100 g

Fat
26.1 g · High
Saturated fat
1.9 g · Moderate
Sugars
5.2 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 274 kcal 548 kcal 249 +10%
Total fat 26.1 g 52.2 g 67% 21.5 +21%
Saturated fat 1.9 g 3.8 g 19% 5 −62%
Carbohydrates 7.2 g 14.4 g 5% 7.8 −7%
Total sugars 5.2 g 10.4 g 4 +30%
Added sugars 2.8 g 5.5 g 11% 1.1 +153%
Protein 1.6 g 3.2 g 6% 5.3 −70%
Salt 2.3 g 4.6 g 1.6 +40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1438 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 35%
Sugars higher 25%
Salt higher 9%
Saturated fat lower 31%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

40% Vegane Wurst Typ Lyoner auf Sojabasis (Wasser, Sojaeiweiß, Rapsöl, flüssiges Pektin, Speisesalz, modifizierte Stärke, Aroma, Zucker, Verdickungsmittel: Carrageen, Xanthan, Konjak, Gewürze, Rettichkonzentrat, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, Festigungsmittel: Kaliumchlorid Dextrose, Flohsamenschale, Maisstärke), Rapsöl, 16% Gurken, Wasser, Zucker, Branntweinessig, Speisesalz, Stärke (Kartoffel, Wachsmais), Senfsaaten, modifizierte Stärke, Gewürze, Verdickungsmittel: Guarkernmehl, Xanthan; Säureregulator: Natriumacetate. Dieses Produkt ist glutenfrei. Ungeöffnet unter +7°C

Palm oil freeVeganVegetarian
Allergens
MustardSoybeans

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
200 g
Labels & certifications
No glutenVegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNutriscoreNutriscore Grade D
Sold in
Germany
Barcode
4056489640776

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Veganer Salat nach Art eines Fleischsalates?

Veganer Salat nach Art eines Fleischsalates contains 274 kcal per 100 g and about 548 kcal per serving (200 g).

How much sugar is in Veganer Salat nach Art eines Fleischsalates?

Veganer Salat nach Art eines Fleischsalates has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Veganer Salat nach Art eines Fleischsalates healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Veganer Salat nach Art eines Fleischsalates vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Veganer Salat nach Art eines Fleischsalates contain?

According to the label data it contains: Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Veganer Salat nach Art eines Fleischsalates? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More salted spreads

View all →

More from Heinrich Kühlmann

View all →