View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Veganer Leverkäse-Aufschnitt - Pizza
Veganer Leverkäse-Aufschnitt - Pizza by My Vay provides 223 kcal per 100 g, with 1.3 g of sugars and 3.9 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 115 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 115 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 257 kcal | 204 +9% | |
| Total fat | 19.9 g | 22.9 g | 29% | 10 +99% |
| Saturated fat | 2.6 g | 3 g | 15% | 1.8 +46% |
| Carbohydrates | 4.6 g | 5.3 g | 2% | 11.6 −60% |
| Total sugars | 1.3 g | 1.5 g | 2.2 −40% | |
| Added sugars | 0.5 g | 0.6 g | 1% | 0.5 −8% |
| Dietary fiber | 5.1 g | 5.9 g | 21% | 4.7 +9% |
| Protein | 3.9 g | 4.5 g | 9% | 15.2 −74% |
| Salt | 2.3 g | 2.6 g | 1.5 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Trinkwasser, 15 % Rapsöl, 7 % Lebensmittelzubereitung auf Basis von Pflanzenölen [Trinkwasser, 22 % pflanzliche Öle (Kokos, Shea), Kartoffelstärke, modifizierte Stärke, natürliches Aroma, Speisesalz, Kartoffelprotein, Ackerbohnenprotein, Maltodextrin, Stabilisator: Carrageen, Farbstoff: Carotin], 7 % veganes Erzeugnis nach Art eines Kochschinkens auf Basis von Rapsöl und Erbsenprotein [Trinkwasser, 18 % Rapsöl, Verdickungsmittel: verarbeitete Eucheuma-Algen, Methylcellulose, Carrageen, Konjak; Stärke, natürliche Aromen, 2 % Erbsenprotein, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Dextrose, Rettichkonzentrat, Karottenkonzentrat, Citrusfaser, Säuerungsmittel: Citronensäure; Rauchsalz (Speisesalz, Hickoryholzrauch)], Verdickungsmittel: verarbeitete Eucheuma-Algen, Methylcellulose, Konjak; 3 % Erbsenprotein, natürliche Aromen, Gewürze, jodiertes Speisesalz (Speisesalz, Kaliumiodat), 1 % Paprika, Citrusfaser, Dextrose, Gewürzextrakte, Kräuter, Farbstoff: Eisenoxide und Eisenhydroxide. Kann Spuren von Senf und Sellerie enthalten.
- May contain traces
- CeleryMustard
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 115 g
- Serving size
- 115 g
- Labels & certifications
- VegetarianVeganNutriscoreNutriscore Grade Dplant-basedV-Label InternationalV-Label International VeganUnter schutzatmosphäre verpackt
- Sold in
- Germany
- Barcode
- 4061463478191
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Veganer Leverkäse-Aufschnitt - Pizza?
Veganer Leverkäse-Aufschnitt - Pizza contains 223 kcal per 100 g and about 257 kcal per serving (115 g).
How much sugar is in Veganer Leverkäse-Aufschnitt - Pizza?
Veganer Leverkäse-Aufschnitt - Pizza has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veganer Leverkäse-Aufschnitt - Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veganer Leverkäse-Aufschnitt - Pizza vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Veganer Leverkäse-Aufschnitt - Pizza contain?
No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
a NOVA 4
a NOVA 4
a NOVA 4 More meat analogues
View all →
a NOVA 4
a NOVA 4
c NOVA 4
a NOVA 4
a NOVA 4
c NOVA 4 More from My Vay
View all →
c NOVA 3
b NOVA 3
b NOVA 3
a NOVA 4
c NOVA 3
b NOVA 4