View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Vegane Steaks nach Art Hähnchen
Vegane Steaks nach Art Hähnchen by K-take it veggie provides 238 kcal per 100 g, with 1.5 g of sugars and 11 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 160 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 190 kcal | 204 +17% | |
| Total fat | 19 g | 15.2 g | 19% | 10 +90% |
| Saturated fat | 1.6 g | 1.3 g | 7% | 1.8 −10% |
| Carbohydrates | 4 g | 3.2 g | 1% | 11.6 −65% |
| Total sugars | 1.5 g | 1.2 g | 2.2 −31% | |
| Added sugars | 1.4 g | 1.1 g | 2% | 0.5 +148% |
| Protein | 11 g | 8.8 g | 18% | 15.2 −28% |
| Salt | 2.5 g | 2 g | 1.5 +62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2789 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegane Steaks (90 %) (Trinkwasser, Rapsöl, texturiertes Sojaprotein (5,4 %), Weizengluten (4%), texturiertes Weizenprotein (2,7 %), Verdickungsmittel: Methylcellulose, Xanthan, Cellulose, Konjak; Säureregulator: Kaliumlactat; natürliches Aroma, Konservierungsstoff: Natriumacetate, Kaliumacetat; Erbsenprotein, Dextrose, Maismehl, Speisesalz, Maltodextrin), Kräutermarinade (10 %) (Rapsöl, Speisesalz, Gewürze, Rapsöl (ganz gehärtet), Branntweinessig, Kräuter (0,22 %), Lauch, Gewürzextrakte). 'bezogen auf das Gesamtprodukt. Produkt kann Spuren von Ei, Milch, Sesam, Senf, Sellerie und Sulfit enthalten. Bitte Informationen zur allgemeinen Hygiene beachten: Dieses Produkt nach Anweisung lagern. Das Produkt während der Verarbeitung nicht mit anderen Lebensmitteln in Kontakt bringen. Arbeitsflächen, Geschirr und Hände gründlich reinigen. pro 100 g 987 kJ / Zubereitung: Das vegane Steak aus der Verpackung nehmen. In der Pfanne (Empfehlung): In einer nicht zu heißen Pfanne bei mittlerer Hitze mit etwas Öl 6-7 Minuten braten. Öfters wenden.
- Allergens
- GlutenSoybeans
- May contain traces
- CeleryEggsMilkMustardSesame seedsSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 80 g
- Labels & certifications
- VegetarianVeganNutriscore
- Sold in
- Germany
- Barcode
- 4043362677196
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Vegane Steaks nach Art Hähnchen?
Vegane Steaks nach Art Hähnchen contains 238 kcal per 100 g and about 190 kcal per serving (80 g).
How much sugar is in Vegane Steaks nach Art Hähnchen?
Vegane Steaks nach Art Hähnchen has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegane Steaks nach Art Hähnchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegane Steaks nach Art Hähnchen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegane Steaks nach Art Hähnchen contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, eggs, milk, mustard, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 4
a NOVA 4
a NOVA 4 More meat analogues
View all →
a NOVA 4
a NOVA 4
c NOVA 4
a NOVA 4
a NOVA 4
a NOVA 4 More from K-take it veggie
View all →
b NOVA 3
a NOVA 3
b NOVA 4
a NOVA 4
b NOVA 3
c NOVA 4