Vegan Moussaka

by VEMONDO 380 g in Moussaka Barcode 4056489541493
Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Vegan Moussaka by VEMONDO provides 163 kcal per 100 g, with 3.4 g of sugars and 3.7 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Moussaka category and comes in a 380 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
3.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 380 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 163 kcal 619 kcal 136 +19%
Total fat 11.6 g 44.1 g 57% 8.9 +31%
Saturated fat 3.7 g 14.1 g 71% 3 +22%
Carbohydrates 9.7 g 36.9 g 13% 7.3 +33%
Total sugars 3.4 g 12.9 g 3 +13%
Added sugars 1.1 g 4 g 8% 0.1 +774%
Dietary fiber 2.3 g 8.7 g 31% 2.1 +11%
Protein 3.7 g 14.1 g 28% 6 −39%
Salt 0.9 g 3.2 g 0.8 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Moussaka products on Foodmetria.

Compared with other moussaka

Calories higher 13%
Sugars higher 32%
Salt higher 31%
Saturated fat higher 21%
Protein top 93%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

32% soybean preparation [10.5% soybeans, 6.3% tomato puree, 2.9% onion puree, virgin olive oil, vegetable oils (sunflower, soy, in variable proportions by weight), 1.4% tomato paste double concentrated, parsley, table salt, sugar, garlic, black pepper, spices], 27% sauce [preparation made from lentil protein and vegetable fats and oils (lentil protein preparation (water, 1.1% lentil protein), coconut fat, rapeseed oil, sugar, modified starch, emulsifiers: Lecithins, sugar esters of fatty acids, mono - and diglycerides of fatty acids; stabilizers: guar gum, locust bean gum; natural flavorings, table salt, coloring: Carotene), water, potato flakes, corn starch, wheat flour, vegetable oils (soy, sunflower, in variable proportions by weight), white sauce (water, coconut oil, corn starch, table salt, acidity regulator: glucono-delta-lactone; flavorings, olive fruit extract, vitamin B12), table salt, nutmeg, turmeric], 21% fried eggplants (eggplants, sunflower oil), 20% potatoes, spices. May contain traces of sesame, mustard, celery, milk, egg, fish, crustaceans, sulphite and edible nuts.

May contain palm oilVeganVegetarian
Allergens
GlutenSoybeans
May contain traces
CeleryCrustaceansEggsFishMilkMustardNutsSesame seedsSulphur dioxide and sulphites

Additives 8

E322 - Lecithins
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380 g
Serving size
380 g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Germany
Barcode
4056489541493

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan Moussaka?

Vegan Moussaka contains 163 kcal per 100 g and about 619 kcal per serving (380 g).

How much sugar is in Vegan Moussaka?

Vegan Moussaka has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegan Moussaka healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegan Moussaka vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vegan Moussaka contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, crustaceans, eggs, fish, milk, mustard, nuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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