Vegan Lasagna Three Cheese

by Sunday Supper 30.1 oz in Vegan Barcode 0860008350817
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Vegan Lasagna Three Cheese by Sunday Supper provides 195 kcal per 100 g, with 3 g of sugars and 5.5 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan category and comes in a 30.1 oz pack. Contains: gluten, nuts, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
3 g · Moderate
Sugars
3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (200 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 195 kcal 390 kcal 256 −24%
Total fat 7.5 g 15 g 19% 13.1 −43%
Saturated fat 3 g 6 g 30% 3.3 −10%
Carbohydrates 27.5 g 55 g 20% 22.4 +23%
Total sugars 3 g 6 g 7.6 −61%
Added sugars 0 g 0 g 0% 5.3 −100%
Dietary fiber 2 g 4 g 14% 4.6 −56%
Protein 5.5 g 11 g 22% 11.1 −51%
Salt 0.6 g 1.2 g 1.1 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Vegan products on Foodmetria.

Compared with other vegan

Calories lower 43%
Sugars higher 49%
Salt lower 40%
Saturated fat higher 28%
Protein top 55%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes (Tomatoes, Salt, Citric Acid), Lasagna Sheets (Semolina {Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin), Water), Plant-Based Mozzarella (Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Natural Flavors {Vegan Sources}, Sea Salt, Calcium Citrate, Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extract {color}, Powdered Cellulose added to prevent caking), Treeline Cashew Ricotta (Cashew Cream (Water, Cashews}, High Oleic Expeller Pressed Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt, Xanthan Gum, Cultures), Onions, Carrots, Roasted Red Pepper (Roasted Pepper, Water, Sugar, Salt, Citric Acid), Red Onions, Extra Virgin Olive Oil, White Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Balsamic Vinegar of Modena, Caramel Color, Sulphur Dioxide (as a preservative}), Basil, Garlic, Oregano, Spices, Sea Salt. Contains: Tree Nut (Cashew, Coconut), Wheat.

Palm oil freeVeganVegetarian
Allergens
GlutenNutsSulphur dioxide and sulphites

Additives 8

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
30.1 oz
Serving size
1 cup (200 g)
Labels & certifications
VegetarianVeganNo soy
Sold in
United States
Barcode
0860008350817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan Lasagna Three Cheese?

Vegan Lasagna Three Cheese contains 195 kcal per 100 g and about 390 kcal per serving (1 cup (200 g)).

How much sugar is in Vegan Lasagna Three Cheese?

Vegan Lasagna Three Cheese has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegan Lasagna Three Cheese healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegan Lasagna Three Cheese vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vegan Lasagna Three Cheese contain?

According to the label data it contains: Gluten, Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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