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Vegan italian style lentil and aubergine pasta bolognese
Nutri-Score A NOVA 4
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Vegan italian style lentil and aubergine pasta bolognese
Vegan italian style lentil and aubergine pasta bolognese by Asda provides 104 kcal per 100 g, with 3.4 g of sugars and 3.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 104 kcal | 262 −60% |
| Total fat | 1.8 g | 6.1 −70% |
| Saturated fat | 0.1 g | 2.2 −94% |
| Carbohydrates | 18.6 g | 40 −54% |
| Total sugars | 3.4 g | 4.6 −26% |
| Added sugars | 1.4 g | 0.6 +154% |
| Dietary fiber | 2 g | 2.5 −19% |
| Protein | 3.3 g | 9.6 −65% |
| Salt | 0.5 g | 1.5 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2210 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chopped Tomatoes (30%), Cooked Penne Pasta (20%) [Water, Durum Wheat Semolina, Sunflower Oil, Emulsifier (Mono-and Diglycerides of Fatty Acids), Salt], Water, Aubergine (8%), Lentils (5%), Onions, Cannellini Beans (4%), Carrots, Celery, Tomato Purée, Maize Starch, Sugar, Rapeseed Oil, Garlic Purée, Chopped Red Chillies, Vegetable Stock Concentrate [Carrot Concentrate, Yeast Extract, Sunflower Oil, Salt, Sugar, Dried Onions, Tomato Purée], Salt, Basil, Oregano, Black Pepper, Bay Leaf.
- Allergens
- CeleryGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVeganNo artificial colorsThe Vegan Society
- Sold in
- United Kingdom
- Barcode
- 5057172338801
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan italian style lentil and aubergine pasta bolognese?
Vegan italian style lentil and aubergine pasta bolognese contains 104 kcal per 100 g.
How much sugar is in Vegan italian style lentil and aubergine pasta bolognese?
Vegan italian style lentil and aubergine pasta bolognese has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan italian style lentil and aubergine pasta bolognese healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan italian style lentil and aubergine pasta bolognese vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan italian style lentil and aubergine pasta bolognese contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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