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Vegan Ei+Bacon-frei-Salat
Vegan Ei+Bacon-frei-Salat by Popp provides 262 kcal per 100 g, with 3.6 g of sugars and 2.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted spreads category and comes in a 150 g pack. Contains: gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 262 kcal | 249 +5% |
| Total fat | 24 g | 21.5 +12% |
| Saturated fat | 1.8 g | 5 −64% |
| Carbohydrates | 8.1 g | 7.8 |
| Total sugars | 3.6 g | 4 −10% |
| Added sugars | 3.7 g | 1.1 +240% |
| Dietary fiber | 1.1 g | 2.6 −58% |
| Protein | 2.5 g | 5.3 −53% |
| Salt | 1.9 g | 1.6 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1439 Salted spreads products on Foodmetria.
Compared with other salted spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Rapsöl 24 %, Zucker, Kichererbsenmehl 2,6%, _Weizenprotein_ 1,7%, Schnittlauch, Gewürze, Kala Namak Schwarzsalz (Speisesalz, Salsola Stocksii, Haradsamen), Speisesalz, _Senfsaat_, Stärke, modifizierte Stärke, _Weizenmehl_ 1%, Branntweinessig, Säureregulatoren: Natriumacetate, Natriumcarbonate; Dextrose, Maltodextrin, Kichererbsenprotein 0,2%, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl, Carrageen, Konjak; Konservierungsstoff: Kaliumsorbat; färbendes Karottenkonzentrat, Aroma, Rauch.
- Allergens
- GlutenMustard
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Germany
- Barcode
- 4045800230932
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Ei+Bacon-frei-Salat?
Vegan Ei+Bacon-frei-Salat contains 262 kcal per 100 g.
How much sugar is in Vegan Ei+Bacon-frei-Salat?
Vegan Ei+Bacon-frei-Salat has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan Ei+Bacon-frei-Salat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Ei+Bacon-frei-Salat vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan Ei+Bacon-frei-Salat contain?
According to the label data it contains: Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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