Vegan Croissant Integrali di Frumento

by Probios 225 g in Plant-based foods Barcode 8018699018321
Bad nutritional quality
Ultra-processed food

Vegan Croissant Integrali di Frumento by Probios provides 418 kcal per 100 g, with 24.2 g of sugars and 4.9 g of protein. That is 135% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based foods category and comes in a 225 g pack. Contains: gluten, peanuts, soybeans, malt d'orge.

Nutrient levels per 100 g

Fat
20.1 g · High
Saturated fat
10.1 g · High
Sugars
24.2 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 418 kcal 325 +29%
Total fat 20.1 g 15.3 +31%
Saturated fat 10.1 g 3.3 +204%
Carbohydrates 51.7 g 35.2 +47%
Total sugars 24.2 g 10.3 +135%
Added sugars 10 g 3.1 +225%
Dietary fiber 2.4 g 6.2 −61%
Protein 4.9 g 10 −51%
Salt 0.4 g 1.3 −70%

Category average across 5600 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 28%
Sugars higher 15%
Salt lower 44%
Saturated fat higher 6%
Protein top 64%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé tendre 27 %, margarine végétale (beurre de cacahuète, huile de tournesol, eau, jus de citron concentré, arôme naturel), crème au chocolat 20 % (sirop de glucose-fructose, sucre de canne), chocolat noir 20 % (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant : lécithine de soja, extrait de vanille), eau, alcool éthylique, amidon de maïs, gélifiant : pectine, correcteur d'acidité : citrate de calcium, arôme naturel de cacao 0,15 %, sel, sirop d'agave, levain de blé 5,0 % (farine de blé acidulée 56 %, eau), émulsifiant : lécithine de tournesol, malt d'orge, farine de soja, arôme naturel d'agrumes, sel, arôme naturel de vanille.

Palm oil freeVeganVegetarian
Allergens
GlutenPeanutsSoybeansMalt d'orge
May contain traces
Nuts

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 g
Labels & certifications
VegetarianOrganicVegan
Sold in
France, Italy
Barcode
8018699018321

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan Croissant Integrali di Frumento?

Vegan Croissant Integrali di Frumento contains 418 kcal per 100 g.

How much sugar is in Vegan Croissant Integrali di Frumento?

Vegan Croissant Integrali di Frumento has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vegan Croissant Integrali di Frumento healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegan Croissant Integrali di Frumento vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vegan Croissant Integrali di Frumento contain?

According to the label data it contains: Gluten, Peanuts, Soybeans, Malt d'orge. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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