Nutrition report ready

Vanilla Ice Cream, Vanilla

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mccoll's product.

Nutri-Score D NOVA 4

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Vanilla Ice Cream, Vanilla

by Mccoll's 1.5 QT/1.41 l in Frozen desserts Barcode 0070438871800
Poor nutritional quality
Ultra-processed food

Vanilla Ice Cream, Vanilla by Mccoll's provides 184 kcal per 100 g, with 16.1 g of sugars and 3.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 1.5 QT/1.41 l pack. Contains: milk.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
5.8 g · High
Sugars
16.1 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 Cup (87 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 184 kcal 160 kcal 214 −14%
Total fat 10.3 g 9 g 12% 10
Saturated fat 5.8 g 5 g 25% 6.2 −7%
Carbohydrates 20.7 g 18 g 7% 28.4 −27%
Total sugars 16.1 g 14 g 21.6 −25%
Added sugarsUSDA 10.3 g 9 g 18% 16.7 −38%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.5 g 3 g 6% 3.4
Salt 0.2 g 0.2 g 0.2 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
76 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories lower 31%
Sugars lower 15%
Salt higher 45%
Saturated fat lower 41%
Protein top 47%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, Cream, Sugar, Corn Syrup, Whey, Stabilizer (Mono & Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan), Natural And Artificial Vanilla Flavors, Annatto (Color).

May contain palm oilNot vegan
Allergens
Milk

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1.5 QT/1.41 l
Serving size
2/3 Cup (87 g)
Sold in
United States
Barcode
0070438871800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla contains 184 kcal per 100 g and about 160 kcal per serving (2/3 Cup (87 g)).

How much sugar is in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla has 16.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla Ice Cream, Vanilla healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanilla Ice Cream, Vanilla vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vanilla Ice Cream, Vanilla contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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