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Vanilla Ice Cream Cups

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Great Value product.

Nutri-Score D NOVA 4

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Vanilla Ice Cream Cups

by Great Value in Frozen desserts Barcode 0078742099118
Poor nutritional quality
Ultra-processed food

Vanilla Ice Cream Cups by Great Value provides 204 kcal per 100 g, with 18.4 g of sugars and 4.1 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
6.1 g · High
Sugars
18.4 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (49 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 204 kcal 100 kcal 214 −5%
Total fat 10.2 g 5 g 6% 10
Saturated fat 6.1 g 3 g 15% 6.2
Carbohydrates 24.5 g 12 g 4% 28.4 −14%
Total sugars 18.4 g 9 g 21.6 −15%
Added sugars 12.2 g 6 g 12% 16.8 −27%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 4.1 g 2 g 4% 3.4 +20%
Salt 0.2 g 0.1 g 0.2 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
64 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories lower 43%
Sugars lower 23%
Salt lower 42%
Saturated fat lower 46%
Protein top 32%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream, milk, buttermilk, whey, sugar, corn syrup, skim milk, contains 1% or less of natural flavors, guar gum, cellulose gel, cellulose gum, carrageenan, carob bean gum, mono & diglycerides, polysorbate 80, annatto for color.

May contain palm oilNot vegan
Allergens
Milk

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (49 g)
Sold in
United States
Barcode
0078742099118

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Ice Cream Cups?

Vanilla Ice Cream Cups contains 204 kcal per 100 g and about 100 kcal per serving (1 cup (49 g)).

How much sugar is in Vanilla Ice Cream Cups?

Vanilla Ice Cream Cups has 18.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla Ice Cream Cups healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanilla Ice Cream Cups vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vanilla Ice Cream Cups contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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