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Valentine’s chocolate cake cube
Valentine’s chocolate cake cube by Tesco provides 456 kcal per 100 g, with 53.3 g of sugars and 5.9 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate soft cake category and comes in a 92g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 456 kcal | 403 +13% |
| Total fat | 19.6 g | 21.4 −8% |
| Saturated fat | 11.7 g | 7.8 +51% |
| Carbohydrates | 62.7 g | 52.4 +20% |
| Total sugars | 53.3 g | 29.4 +81% |
| Added sugars | 51.7 g | 33.1 +56% |
| Dietary fiber | 2.4 g | 2.6 −6% |
| Protein | 5.9 g | 5 +19% |
| Salt | 0.1 g | 0.5 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 51 Chocolate soft cake products on Foodmetria.
Compared with other chocolate soft cake
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk chocolate (Sugar, Cocoa butter, Cocoa liquor, Dried skimmed milk, Milkfat, Shea fat, Palm oil, Emulsifiers (Soy lecithins, Polyglycerol polyricinoleate), Flavour), Sugar, Wheat flour, Egg, Butter (Milk), Glucose syrup, Humectant (Glycerine, Sorbitol), Fat reduced cocoa powder, Palm oil, Whey powder (Milk), Leavening agents (Disodium diphosphate, Sodium carbonates), Cornstarch, Shea fat, Emulsifiers (Mono - and di-glycerides of fatty acids, Polyglycerol esters of fatty acids, Soy lecithins), Colourings (Red beets, Paprika extract), Acidity regulators (Sodium acetate, Acetic acid, Citric acid), Salt, Preservative (Potassium sorbate), Dried egg white, Flavour, Stabilizer (Xanthan gum), Allergy advice for allergens, Including cereals containing gluten, See in bold, Also, May contain peanuts and nuts
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 92g
- Sold in
- United Kingdom
- Barcode
- 5057373086419
Prices reported by shoppers
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Frequently asked questions
How many calories are in Valentine’s chocolate cake cube?
Valentine’s chocolate cake cube contains 456 kcal per 100 g.
How much sugar is in Valentine’s chocolate cake cube?
Valentine’s chocolate cake cube has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Valentine’s chocolate cake cube healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Valentine’s chocolate cake cube vegan?
Based on its ingredient list, it is not vegan.
What allergens does Valentine’s chocolate cake cube contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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