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Valentine Sprinkles
Valentine Sprinkles by Wilton provides 375 kcal per 100 g, with 75 g of sugars and 0 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (4 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 15 kcal | 384 | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 10.7 −100% |
| Carbohydrates | 100 g | 4 g | 1% | 67.7 +48% |
| Total sugars | 75 g | 3 g | 55.3 +36% | |
| Added sugarsUSDA | 75 g | 3 g | 6% | 38.7 +94% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red/pink/gold jimmies: sugar, corn starch, palm oil, dextrin, soy lecithin, carnauba wax, confectioner's glaze, butylated hydroxytoluene, titanium dioxide (color), fd&c red #40 lake, fd&c red #3, fd&c yellow #5 lake. red/white hearts: sugar, corn starch, tapioca starch, palm oil, xanthan gum, confectioner's glaze, artificial flavor, titanium dioxide (color), fd&c red #40. red sanding sugar: sugar, carnauba wax, confectioner's glaze, fd&c red #40. red/white/purple/pink mini flat confetti: sugar, corn starch, tapioca starch, palm oil, xanthan gum, confectioner's glaze, artificial flavor, titanium dioxide (color), fd&c red #3, fd&c red #40, fd&c blue #1. red/white/pink nonpareils: sugar, corn starch, dextrin, carnauba wax, confectioner's glaze, gum arabic, titanium dioxide (colors), fd&c red #40, fd&c red #3. purple sanding sugar: sugar, carnauba wax, confectioner's glaze, fd&c red #3, fd&c blue #1.
- Allergens
- Soybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (4 g)
- Sold in
- United States
- Barcode
- 0070896142825
Prices reported by shoppers
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Frequently asked questions
How many calories are in Valentine Sprinkles?
Valentine Sprinkles contains 375 kcal per 100 g and about 15 kcal per serving (1 tsp (4 g)).
How much sugar is in Valentine Sprinkles?
Valentine Sprinkles has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Valentine Sprinkles healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Valentine Sprinkles contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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