Urid whole, černé fazole celé

by AlìBabà 1 kg in Pulses Barcode 8050519870191
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Urid whole, černé fazole celé by AlìBabà provides 356 kcal per 100 g, with 7.5 g of sugars and 24.5 g of protein. That is 169% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pulses category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.1 g · Low
Sugars
7.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 178 kcal 258 +38%
Total fat 1.8 g 0.9 g 1% 3.5 −48%
Saturated fat 0.1 g 0.1 g 1% 0.6 −84%
Carbohydrates 57 g 28.5 g 10% 35.6 +60%
Total sugars 7.5 g 3.8 g 2.8 +169%
Dietary fiber 7 g 3.5 g 13% 11.9 −41%
Protein 24.5 g 12.3 g 25% 17.1 +44%
Salt 0.1 g 0.1 g 0.5 −79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 393 Pulses products on Foodmetria.

Compared with other pulses

Calories higher 16%
Sugars higher 8%
Salt higher 42%
Saturated fat lower 14%
Protein top 13%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Serving size
50 g
Sold in
Czech Republic
Barcode
8050519870191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Urid whole, černé fazole celé?

Urid whole, černé fazole celé contains 356 kcal per 100 g and about 178 kcal per serving (50 g).

How much sugar is in Urid whole, černé fazole celé?

Urid whole, černé fazole celé has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Urid whole, černé fazole celé healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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