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Unsmoked Irish Back Bacon
Unsmoked Irish Back Bacon by Glensallagh provides 179 kcal per 100 g, with 0.2 g of sugars and 18.3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Unsmoked back bacon category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 179 kcal | 236 −24% | |
| Total fat | 11.7 g | 11.7 g | 15% | 15.7 −25% |
| Saturated fat | 4.2 g | 4.2 g | 21% | 5.9 −29% |
| Carbohydrates | 0.5 g | 0.5 g | 0% | 1.2 −57% |
| Total sugars | 0.2 g | 0.2 g | 0.3 −35% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 0 +400% |
| Protein | 18.3 g | 18.3 g | 37% | 23 −20% |
| Salt | 2.4 g | 2.4 g | 5 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Unsmoked back bacon products on Foodmetria.
Compared with other unsmoked back bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
93% Irish Pork, Water, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate; Antioxidant: Sodium Ascorbate
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 100 g
- Sold in
- Ireland
- Barcode
- 4056489422273
Prices reported by shoppers
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Frequently asked questions
How many calories are in Unsmoked Irish Back Bacon?
Unsmoked Irish Back Bacon contains 179 kcal per 100 g and about 179 kcal per serving (100 g).
How much sugar is in Unsmoked Irish Back Bacon?
Unsmoked Irish Back Bacon has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Unsmoked Irish Back Bacon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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